wine and spirits philadelphia one olney plaza

Yoon got engaged to girlfriend Emily Turturici in August 2021, and they got married in February this year. He started selling bentos, bowls, hoagies, and chicken sandwiches, then quickly pivoted to a raw bar concept and implemented outdoor seating. All seemed to be going well until the pandemic struck, and in March 2020, the Chef was forced to send his staff home. The spot received 'Best Seafood' honors from Philadelphia magazine in July 2018, while a three-bell review from the Philadelphia Inquirer came just a few months later. In November 2016, Yoon returned to Philly to take the reins at Little Fish, and under his leadership, the restaurant was able to thrive.

However, by April 2016, he was in San Francisco working for Corey Lee at Benu. He returned to Little Fish for a brief period, but soon moved to Colorado for a post at The Tavern at The Arrabelle at Vail Square. Yoon's second place finish allowed him to stage at Mauro Colagreco's highly-regarded Mirazur in Menton, France, and he was there for two months starting in September 2015 he also visited Italy and Spain on the same trip. He then transitioned over to a position at Little Fish, and in November that year, competed in the Ment'or Young Chef competition. However, he did eventually make his way to Peter Serpico's eponymous Serpico by early 2014, after some persistence. In the summer of 2012, Yoon interned at the iconic Le Bec-Fin under Steven Eckerd, though following completion of his studies in 2013, he took a far less glamorous position at Coconut Cove in Wildwood, NJ (i.e. After trying out college in Ohio for a couple years, he returned to Philadelphia and enrolled at The Restaurant School at Walnut Hill College in 2011. He picked up cooking as a youngster, helping out in the kitchen, while his parents actually ran an eatery called Yoon's 2010 Deli in Templetown. However, Jenkins himself would end up selling Little Fish in November 2016 to its current Chef/Owner: Alex Yoon.Ībout the Chef: Alexander Yoon was born in February 1991, and spent his early years in Olney (a North Philadelphia neighborhood with a high concentration of Koreans), though his immigrant family did eventually move to the suburb of Plymouth Meeting. Jenkins was still running the kitchen, and by September that year, he had purchased the operation from Stollenwerk. In April 2010, issues with the building housing Little Fish forced the restaurant to shutter, and then move to its current, slightly larger location in early 2011 (the former home of Salt & Pepper). Stollenwerk's priorities shifted with the opening of his second eatery, Fish, in September 2009, and the kitchen at Little Fish was largely handed over to Jenkins. In 2007, the business was purchased by Mike Stollenwerk, and in 2008, Chadd Jenkins started working there as sous.

It's not clear to me who the initial owner was, but by September 2002, it was run by one John Tiplitz. The restaurant actually has more of a history than I'd initially thought, and originally opened in 1995 at 600 Catharine St. One of the names that came up the most often was undoubtedly the seafood-centric Little Fish in the Bella Vista/Queen Village neighborhood, so I definitely wanted to check out the spot on my latest visit. On my previous trips to Philly, I made it a point to ask the staff of any restaurant I tried for recommendations on other places to dine.

Wine and spirits philadelphia one olney plaza